At Princessfairytoes' request
some lovely red wine confumed "chez Christine" earlier toninght.
The recipe for Magic Chocolate Pudding
(the magic is that it separates so you have chocolate sponge at the top
of the dish and chocolate/coffee sauce at the bottom when you
take it out of the oven) with enough caffeine and sugar to send the
kids wild.
Fist find a nice big dish (lasagna type thinggy).
Then put half a packet of butter (that's 150g) in the food
processor with 150g of sugar (about 6 tablespoons), blitz for a bit (the butter goes a
lovely pale yelow or as Razorhead
would call it “Fresh Spring Sauce-Anglais Lucious Afternoon Farmland
Fields with a Hint of Charming Kittens.”). In the meantime melt 100g of
plain chocolate and a couple of mars bars requisitioned from Him
Indoors' Eater Eggs for the occasion (or whatever you have in the
cupboards to add to the sugar high - I expect caramel bars or rolos
would work nicely or those even those new praline flakes - yummy. Or if
you prefer melt the chocolate and eat the mars bar, it's your pudding
after all).
While the chocolate melts add a couple of eggs and 100g of self raising
flour to the butter mix. If you have nothing better to do you can sift
the flouer before you add it but frankly I wouldn't bother. Then add
the melted chocolate.
Lick the bowl you melted thechocolate in (if you can wresstle it off
whoever happened to be in the kitchen at the same time under the
pretence of helping with the dishes that is).
Spread the mixture in the dish and ask your kitchen slave to make some
coffee and to make it nice and strong and quick and a whole lot of it
(ignore Him Indoors as he asks what my last slave died off in between
liking his molten mars bar covered fingers).
Put 3 tablespoons of cocoa powder, 4 tablespoons of sugar and a couple
of handfulls of walnut pieces in a plastic box and shake it all about
to your favourite tune, sprinkle/spread over the dough in the dish,
pour the coffee over and bang in the oven (180o) for 45 minutes.
Serve with a dollop of vanilla ice cream.
6.4.05 21:56
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(6.4.05 22:06) You are a genius. Hurrah, Huzzah! |
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Annie Mole / Website (8.4.05 11:36) Sounds yummy, but as you said, I bet the kids were bouncing of the walls after eating it. |
